Elephant Apple pickle

In rural areas, chalata (Elephant Apple) trees are usually grown in forests. Sometimes a couple of trees are also seen in the backyard. The part of the fruit that is eaten is actually the part of the flower. The real fruit is hidden behind the veil. The fruit is like a bent tube. The seeds are embedded in the sticky gum inside. Chalata is an unripe fruit, the fleshy fruit of which is commonly eaten. Sour rice is mostly eaten as pickles, chutneys, and sour pulses. Sour, salty, sweet different kinds of pickles can be made with Chalta.

Net Weight: 400 gms